Compositional monosaccharide analysis of transgenic corn glycoproteins by HPLC with fluorescence detection and LC-MS with sonic spray lonization
- Author
- TONGWEN WANG1 ; NAM, Paul Ki-Souk1 ; HONGLAN SHI1 ; YINFA MA1
[1] Department of Chemistry and Center for Environmental Science and Technology, University of Missouri-Rolla, Rolla, MO, 65409, United States - Source
Journal of chromatographic science. 2007, Vol 45, Num 4, pp 200-206, 7 p ; ref : 46 ref
- CODEN
- JCHSBZ
- ISSN
- 0021-9665
- Scientific domain
- Analytical chemistry
- Publisher
- Preston Publications, Niles, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aldose Aliment transgénique Aminoglycoside Analyse chimique Chromatographie HPLC Composition chimique Céréale Dérivatisation Détecteur fluorescence Glycoprotéine Ionisation Jet sonique Marquage fluorescent Maïs Méthode couplée Ose amine Plante transgénique Protéine Sialique acide Spectrométrie masse LC MS o-Phénylènediamine
- Keyword (en)
- Aldose Genetically modified food Aminoglycoside Chemical analysis HPLC chromatography Chemical composition Cereal Derivatization Fluorescence detector Glycoprotein Ionization Sonic jet Fluorescent labelling Corn Coupled method Aminosugar Transgenic plant Protein Sialic acid Mass spectrometry
- Keyword (es)
- Aldosa Alimento transgénico Aminoglicósido Análisis químico Cromatografía HPLC Composición química Cereal Derivatisación Detector fluorescencia Glicoproteína Ionización Chorro sónico Marcación fluorescente Maiz Método acoplado Glicosamina Planta transgénica Proteína Siálico ácido Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18625258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/chromsci/45.4.200 
https://dx.doi.org/10.1093/chromsci/45.4.200
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