Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction I. Method development and optimization
- Author
- SETKOVA, Lucie1 ; RISTICEVIC, Sanja1 ; PAWLISZYN, Janusz1
[1] University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada - Source
Journal of chromatography. 2007, Vol 1147, Num 2, pp 213-223, 11 p ; ref : 68 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Aroma profile Gas chromatography-time-of-flight mass spectrometry Ice wine Solid-phase microextraction
- Keyword (fr)
- Analyse chimique Analyse trace Arôme Chromatographie phase gazeuse Composé organique volatil Enrichissement chimique Espace tête Microextraction phase solide Millésime(vin) Méthode couplée Méthode temps vol Optimisation Préparation échantillon Spectrométrie masse Variété vin Vin Vin de glace Canada Amérique du Nord Amérique
- Keyword (en)
- Chemical analysis Trace analysis Aroma Gas chromatography Volatile organic compound Chemical enrichment Headspace Solid phase microextraction Vintage Coupled method Time of flight method Optimization Sample preparation Mass spectrometry Wine variety Wine Ice wine Canada North America America
- Keyword (es)
- Análisis químico Análisis huella Aroma Cromatografía fase gaseosa Compuesto orgánico volátil Enriquecimiento químico Espacio cabeza Microextracción fase sólida Añada(vino) Método acoplado Método tiempo vuelo Optimización Preparación muestreo Espectrometría masa Variedad vino Vino Canadá America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18636646
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2007.02.058 
https://dx.doi.org/10.1016/j.chroma.2007.02.058
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