Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data
- Author
- SETKOVA, Lucie1 ; RISTICEVIC, Sanja1 ; PAWLISZYN, Janusz1
[1] University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada - Source
Journal of chromatography. 2007, Vol 1147, Num 2, pp 224-240, 17 p ; ref : 84 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Aroma Grape variety Ice wine Origin Principal component analysis Retention index Solid-phase microextraction Statistical data evaluation Super elastic SPME fiber Time-of-flight MS
- Keyword (fr)
- Analyse chimique Analyse composante principale Analyse statistique Analyse trace Arôme Chimiométrie Chromatographie phase gazeuse Classification Composé organique volatil Enrichissement chimique Espace tête Indice rétention Microextraction phase solide Millésime(vin) Méthode couplée Méthode temps vol Préparation échantillon Rétention chromatographique Spectrométrie masse Variation géographique Variété vin Vin Vin de glace Canada République tchèque Amérique du Nord Amérique Europe
- Keyword (en)
- Chemical analysis Principal component analysis Statistical analysis Trace analysis Aroma Chemometrics Gas chromatography Classification Volatile organic compound Chemical enrichment Headspace Retention index Solid phase microextraction Vintage Coupled method Time of flight method Sample preparation Chromatographic retention Mass spectrometry Geographical variation Wine variety Wine Ice wine Canada Czech Republic North America America Europe
- Keyword (es)
- Análisis químico Análisis componente principal Análisis estadístico Análisis huella Aroma Quimiometría Cromatografía fase gaseosa Clasificación Compuesto orgánico volátil Enriquecimiento químico Espacio cabeza Indice retención Microextracción fase sólida Añada(vino) Método acoplado Método tiempo vuelo Preparación muestreo Retención cromatográfica Espectrometría masa Variación geográfica Variedad vino Vino Canadá República checa America del norte America Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18636647
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2007.02.052 
https://dx.doi.org/10.1016/j.chroma.2007.02.052
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