Development of color indicators for kimchi packaging
- Author
- HONG, S.-I1 ; PARK, W.-S1
[1] Korea Food Research Institute, San 46-I, Baekhyun, Bundang, Seongnam, Kyonggi 463-420, Korea, Republic of - Source
Journal of food science. 1999, Vol 64, Num 2, pp 255-257 ; ref : 16 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Capteur mesure Contrôle qualité Emballage actif Etude expérimentale Indicateur coloré Produit fermenté Produit à base de légume CONTROLE CONTINU Kimchi Corée Aliment traditionnel Asie
- Keyword (en)
- Measurement sensor Quality control Active packaging Experimental study Color indicator Fermented product Vegetable product MONITORING Korea Traditional food stuff Asia
- Keyword (es)
- Captador medida Control calidad Empaque activo Estudio experimental Indice de color Producto fermentado Producto a base de legumbre VIGILANCIA Corea Alimento tradicional Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1864840
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1999.tb15877.x 
https://dx.doi.org/10.1111/j.1365-2621.1999.tb15877.x
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