Development of a colour scale for colour evaluation of beef carcasses at 60 min post mortem
- Author
- HULSEGGE, I1 ; MERKUS, G. S. M1
[1] Institute for Animal Science and Health (ID-DLO), PO Box 65, 8200 AB Lelystad, Netherlands - Source
Journal of the science of food and agriculture. 1999, Vol 79, Num 6, pp 907-910 ; ref : 9 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Classification Colorimétrie Couleur Echelle évaluation Muscle pectoral Spectre réflexion Viande boeuf Pays Bas Produit carné Europe
- Keyword (en)
- Classification Colorimetry Color Evaluation scale Pectoral muscle Reflection spectrum Beef Netherlands Meat product Europe
- Keyword (es)
- Clasificación Colorimetría Color Escala evaluación Músculo pectoral Espectro reflexión Carne vaca Holanda Producto de carne Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1865395
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1097-0010(19990501)79:6<907::AID-JSFA306>3.0.CO;2-D 
https://dx.doi.org/10.1002/(SICI)1097-0010(19990501)79:6<907::AID-JSFA306>3.0.CO;2-D
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