Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde
- Author
- BEN ARFA, Afef1 ; PREZIOSI-BELLOY, Laurence2 ; CHALIER, Pascale1 ; GONTARD, Nathalie1
[1] UMR IATE (Ingénierie des Agro-polymères et des Technologies Emergentes), Université Montpellier II, cc023, place Eugène Bataillon, 34095 Montpellier, France
[2] UMR IR2B (Ingénierie de la réaction biologique et biochimique), Université Montpellier II, cc023, place Eugène Bataillon, 34095 Montpellier, France - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2155-2162, 8 p ; ref : 48 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Cinnamaldehyde OSA-starch antimicrobial packaging carvacrol coated papers soy protein isolate
- Keyword (fr)
- Amidon Antimicrobien Bar(poisson) Emballage Enrobage Isolat protéique Papier Protéine soja Conditionnement Glucide Polyoside
- Keyword (en)
- Starch Antimicrobial agent Bass Packaging Coating Protein isolate Paper Soy protein Conditioning Carbohydrate Polysaccharide
- Keyword (es)
- Almidón Antimicrobiano Róbalo Empaque Envoltura Aislado proteico Papel Proteína soja Acondicionamiento Glúcido Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18657442
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0626009 
https://dx.doi.org/10.1021/jf0626009
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