Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures
- Author
- LOPEZ-CALLEJA, I1 ; GONZALEZ, I1 ; FAJARDO, V1 ; MARTIN, I1 ; HERNANDEZ, P. E1 ; GARCIA, T1 ; MARTIN, R1
[1] Departamento de Nutrición, Bromatologiá y Tecnologia de los Alimentas, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain - Source
International dairy journal. 2007, Vol 17, Num 7, pp 729-736, 8 p ; ref : 3/4 p
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 12S rRNA Cow Milk mixtures Quantification Real-time PCR Sheep Species identification
- Keyword (fr)
- Analyse quantitative Détection Identification Industrie laitière Lait brebis Lait vache Mouton Mélange Méthode analyse Méthode contrôle Réaction chaîne polymérase Temps réel Vache Animal à viande Animal élevage Artiodactyla Biologie moléculaire Boeuf Bovin laitier Mammalia Ungulata Vertebrata
- Keyword (en)
- Quantitative analysis Detection Identification Dairy industry Ewe milk Cow milk Sheep Mixture Analysis method Control method Polymerase chain reaction Real time Cow Meat animals Farming animal Artiodactyla Molecular biology Ox Dairy cattle Mammalia Ungulata Vertebrata
- Keyword (es)
- Análisis cuantitativo Detección Identificación Industria láctea Leche oveja Leche vaca Carnero Mezcla Método análisis Método control Reacción cadena polimerasa Tiempo real Vaca Animales de carne Animal cría Artiodactyla Biología molecular Buey Ganado de leche Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18661245
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.idairyj.2006.09.005 
https://dx.doi.org/10.1016/j.idairyj.2006.09.005
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