Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals
- Author
- SHUO WANG1 ; XIAOJUN CUI1 ; GUOZHEN FANG1
[1] Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China - Source
Food chemistry. 2007, Vol 103, Num 4, pp 1487-1493, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Detection Formaldehyde Rapid Simple device Sulfur dioxide
- Keyword (fr)
- Aliment Détection Formaldéhyde Méthode analyse Méthode contrôle Soufre dioxyde
- Keyword (en)
- Food Detection Formaldehyde Analysis method Control method Sulfur dioxide
- Keyword (es)
- Alimento Detección Formaldehído Método análisis Método control Dióxido sulfúrico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18670912
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2006.09.023 
https://dx.doi.org/10.1016/j.foodchem.2006.09.023
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