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Effect of elevated CO2, temperature and limited water supply on antioxidant status during regrowth of nodulated alfalfa

Author
ERICE, Gorka1 ; ARANJUELO, Iker1 ; IRIGOYEN, Juan J1 ; SANCHEZ-DIAZ, Manuel1
[1] Departamento de Biología Végétal, Facultades de Ciencias y Farmacia, Universidad de Navarra, Irunlarrea s/n, 31008 Pamplona, Navarra, Spain
Source

Physiologia Plantarum (København. 1948). 2007, Vol 130, Num 1, pp 33-45, 13 p ; ref : 2 p.1/4

CODEN
PHPLAI
ISSN
0031-9317
Scientific domain
Agronomy, agriculture, phytopathology; Plant biology and physiology
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Antioxydant Carbone dioxyde Medicago sativa Température Angiospermae Dicotyledones Leguminosae Spermatophyta
Keyword (en)
Antioxidant Carbon dioxide Medicago sativa Temperature Angiospermae Dicotyledones Leguminosae Spermatophyta
Keyword (es)
Antioxidante Carbono dióxido Medicago sativa Temperatura Angiospermae Dicotyledones Leguminosae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C03 Agricultural and forest climatology and meteorology. Irrigation. Drainage / 002A32C03A Agricultural and forest meteorology / 002A32C03A4 Climatic adaptation. Acclimatization

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18673163

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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