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Wetting properties of food packaging

Author
MEIRON, T. S1 ; SAGUY, I. S1
[1] Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Israel
Source

Food research international. 2007, Vol 40, Num 5, pp 653-659, 7 p ; ref : 1 p

ISSN
0963-9969
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Contact angle Food packaging Plastic films Surface free energy Surface treatment
Keyword (fr)
Aliment Angle contact Emballage Energie Film plastique Propriété Surface Traitement surface Conditionnement
Keyword (en)
Food Contact angle Packaging Energy Plastic film Properties Surface Surface treatment Conditioning
Keyword (es)
Alimento Angulo contacto Empaque Energía Película plástica Propiedad Superficie Tratamiento superficie Acondicionamiento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A06 Energy

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18700463

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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