Rapid identification of gelatin and casein hydrolysis using TCA
- Author
- MEDINA, Patricia1 ; BARESI, Larry1
[1] California State University, Northridge, Department of Biology, 18111 Nordhoff St, Northridge, CA 91330-8303, United States - Source
Journal of microbiological methods. 2007, Vol 69, Num 2, pp 391-393, 3 p ; ref : 1/4 p
- CODEN
- JMIMDQ
- ISSN
- 0167-7012
- Scientific domain
- Medical laboratory techniques; Microbiology, infectious diseases
- Publisher
- Elsevier Science, Shannon
- Publication country
- Ireland
- Document type
- Article
- Language
- English
- Author keyword
- Casein Gelatin test Gelatin Gelatinase Hydrolysis TCA Trichloracetic acid
- Keyword (fr)
- Bactérie Caséine Gélatine Hydrolyse Identification Metalloendopeptidases Trichloracétique acide Gélatinase Enzyme Hydrolases Peptidases
- Keyword (en)
- Bacteria Casein Gelatin Hydrolysis Identification Metalloendopeptidases Trichloroacetic acid Enzyme Hydrolases Peptidases
- Keyword (es)
- Bacteria Caseina Gelatina Hidrólisis Identificación Metalloendopeptidases Tricloracetico ácido Enzima Hydrolases Peptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18702453
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.mimet.2007.01.005 
https://dx.doi.org/10.1016/j.mimet.2007.01.005
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