Comparative evaluation of different DNA extraction procedures from food samples
- Author
- DI BERNARDO, G1 ; DEL GAUDIO, S1 ; GALDERISI, U1 ; CASCINO, A1 ; CIPOLLARO, M1
[1] Department of Experimental Medicine, Section of Biotechnologies and Molecular Biology, and CRISCEB, 2nd University of Naples, Via Costantinopoli 16, 80138 Naples, Italy - Source
Biotechnology progress. 2007, Vol 23, Num 2, pp 297-301, 5 p ; ref : 17 ref
- CODEN
- BIPRET
- ISSN
- 8756-7938
- Scientific domain
- Biotechnology
- Publisher
- American Chemical Society, Washington, DC
/
American Institute of Chemical Engineers, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- DNA Echantillon Etude comparative Extraction Produit alimentaire
- Keyword (en)
- DNA Sample Comparative study Extraction Foodstuff
- Keyword (es)
- DNA Muestra Estudio comparativo Extracción Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18709299
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bp060182m 
https://dx.doi.org/10.1021/bp060182m
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