Reduction of ochratoxin a contamination in red wines by oak wood fragments
- Author
- SAVINO, Michele1 ; LIMOSANI, Patrizio1 ; GARCIA-MORUNO, Emilia2
[1] CRA-Istituto Sperimentale per l'Enologia, 'SOP Barletta, Via V. Veneto 26, 70051 Barletta, Italy
[2] Sede Centrale, Via Pietro Micca 35, 14100 Asti, Italy - Source
American journal of enology and viticulture. 2007, Vol 58, Num 1, pp 97-101, 5 p ; ref : 3/4 p
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- adsorption ochratoxin A wine wood chips
- Keyword (fr)
- Adsorption Bois feuillu Contamination Copeau bois Industrie vin Ochratoxine Quercus Réduction Vin rouge Angiospermae Dicotyledones Fagaceae Industrie alimentaire Mycotoxine Plante ligneuse Sorption Spermatophyta Toxine
- Keyword (en)
- Adsorption Hardwood Contamination Wood chip Wine industry Ochratoxin Quercus Reduction Red wine Angiospermae Dicotyledones Fagaceae Food industry Mycotoxin Woody plant Sorption Spermatophyta Toxin
- Keyword (es)
- Adsorción Madera de frondosas Contaminación Viruta madera Industria vino Ocratoxina Quercus Reducción Vino tinto Angiospermae Dicotyledones Fagaceae Industria alimenticia Micotoxina Planta leñosa Sorción Spermatophyta Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18710599
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.2007.58.1.97 
https://dx.doi.org/10.5344/ajev.2007.58.1.97
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