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Reduction of ochratoxin a contamination in red wines by oak wood fragments

Author
SAVINO, Michele1 ; LIMOSANI, Patrizio1 ; GARCIA-MORUNO, Emilia2
[1] CRA-Istituto Sperimentale per l'Enologia, 'SOP Barletta, Via V. Veneto 26, 70051 Barletta, Italy
[2] Sede Centrale, Via Pietro Micca 35, 14100 Asti, Italy
Source

American journal of enology and viticulture. 2007, Vol 58, Num 1, pp 97-101, 5 p ; ref : 3/4 p

CODEN
AJEVAC
ISSN
0002-9254
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Society for Enology and Viticulture, Davis, CA
Publication country
United States
Document type
Article
Language
English
Author keyword
adsorption ochratoxin A wine wood chips
Keyword (fr)
Adsorption Bois feuillu Contamination Copeau bois Industrie vin Ochratoxine Quercus Réduction Vin rouge Angiospermae Dicotyledones Fagaceae Industrie alimentaire Mycotoxine Plante ligneuse Sorption Spermatophyta Toxine
Keyword (en)
Adsorption Hardwood Contamination Wood chip Wine industry Ochratoxin Quercus Reduction Red wine Angiospermae Dicotyledones Fagaceae Food industry Mycotoxin Woody plant Sorption Spermatophyta Toxin
Keyword (es)
Adsorción Madera de frondosas Contaminación Viruta madera Industria vino Ocratoxina Quercus Reducción Vino tinto Angiospermae Dicotyledones Fagaceae Industria alimenticia Micotoxina Planta leñosa Sorción Spermatophyta Toxina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18710599

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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