Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate
- Author
- COOPER, Karen A1 ; CAMPOS-GIMENEZ, Esther1 ; ALVAREZ, Diego Jimenez1 ; NAGY, Kornel1 ; DONOVAN, Jennifer L2 ; WILLIAMSON, Gary1
[1] Nestlé Research Center, 1000 Lausanne, Switzerland
[2] Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, South Carolina 29425, United States - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2841-2847, 7 p ; ref : 28 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Chocolate UPLC antioxidant cocoa epicatechin polyphenols procyanidins
- Keyword (fr)
- Analyse performance Antioxydant Bonbon au chocolat Cacao Chocolat Chromatographie phase inverse Chromatographie phase liquide Concentration Flavanol Flavonoïde Polyphénol Proanthocyanidine Theobroma cacao Flavonol polymère Procyanidine Angiospermae Dicotyledones Spermatophyta Sterculiaceae
- Keyword (en)
- Performance analysis Antioxidant Chocolates Cocoa Chocolate Reversed phase chromatography Liquid chromatography Concentration Flavanol Flavonoid Polyphenol Proanthocyanidin Theobroma cacao Angiospermae Dicotyledones Spermatophyta Sterculiaceae
- Keyword (es)
- Análisis eficacia Antioxidante Bonbón achocolatado Cacao Chocolate Cromatografía fase inversa Cromatografía fase líquida Concentración Flavanol Flavonoide Polifenol Proantocianidina Theobroma cacao Angiospermae Dicotyledones Spermatophyta Sterculiaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18717589
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf063277c 
https://dx.doi.org/10.1021/jf063277c
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