Real-time taqman polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese : Method validation and its application on commercial samples
- Author
- LOPPARELLI, Rosa M1 ; CARDAZZO, Barbara1 ; BALZAN, Stefania1 ; GIACCONE, Valerio1 ; NOVELLI, Enrico1
[1] Dipartimento di Sanità Pubblica, Patologia Comparata e Igiene Veterinaria, Università di Padova, AGRIPOLIS, 35020 Legnaro, Italy - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3429-3434, 6 p ; ref : 31 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Dairy products bovine milk cyt b real-time PCR species identification
- Keyword (fr)
- Analyse quantitative Buffle DNA Détection Eau Fromage Modalité traitement Mozzarella Méthode analyse Méthode contrôle Réaction chaîne polymérase Temps réel Vache Animal élevage Artiodactyla Biologie moléculaire Boeuf Bovin laitier Mammalia Ungulata Vertebrata
- Keyword (en)
- Quantitative analysis Buffalo DNA Detection Water Cheese Application method Mozzarella Analysis method Control method Polymerase chain reaction Real time Cow Farming animal Artiodactyla Molecular biology Ox Dairy cattle Mammalia Ungulata Vertebrata
- Keyword (es)
- Análisis cuantitativo Búfalo DNA Detección Agua Queso Modalidad tratamiento Mozzarella Método análisis Método control Reacción cadena polimerasa Tiempo real Vaca Animal cría Artiodactyla Biología molecular Buey Ganado de leche Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18725083
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0637271 
https://dx.doi.org/10.1021/jf0637271
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