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Inhibition kinetics of polyphenol oxidase by glutamic acid

Author
DOGAN, Serap1 ; THRAN, Pinar2 ; DOGAN, Mehmet2 ; ALKAN, Mahir2 ; ARSLAN, Oktay2
[1] Department of Biology, Faculty of Science and Literature, Balikesir University, 10100 Balikesir, Turkey
[2] Department of Chemistry, Faculty of Science and Literature, Balikesir University, 10100 Balikesir, Turkey
Source

European food research & technology (Print). 2007, Vol 225, Num 1, pp 67-73, 7 p ; ref : 42 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Berlin / Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Mushroom, Ocimum basilicum L., Inhibition Polyphenol oxidase, Glutamic acid
Keyword (fr)
Acide glutamique Basilic Catechol oxidase Champignon comestible Cinétique Fungi Inhibition Ocimum basilicum Angiospermae Dicotyledones Enzyme Epice Labiatae Oxidoreductases Spermatophyta Thallophyta
Keyword (en)
Glutamic acid Basil Catechol oxidase Edible fungi Kinetics Fungi Inhibition Ocimum basilicum Angiospermae Dicotyledones Enzyme Spice Labiatae Oxidoreductases Spermatophyta Thallophyta
Keyword (es)
Acido glutámico Albahaca Catechol oxidase Seta comestible Cinética Fungi Inhibición Ocimum basilicum Angiospermae Dicotyledones Enzima Especia Labiatae Oxidoreductases Spermatophyta Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18725437

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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