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Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices

Author
GORYACHEVA, Irina Yu1 2 ; DE SAEGER, Sarah1 ; NESTERENKO, Irina S3 ; EREMIN, Sergei A3 ; VAN PETEGHEM, Carlos1
[1] Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Food Analysis, Harelbekestraat 72, 9000 Ghent, Belgium
[2] Saratov State University, Chemistry Faculty, Department of Common and Inorganic Chemistry, Astrakhanskaya 83, 410012 Saratov, Russian Federation
[3] Moscow State University, Chemistry Faculty, Department of Chemical Enzymology, 119992 Moscow, Russian Federation
Source

Talanta (Oxford). 2007, Vol 72, Num 3, pp 1230-1234, 5 p ; ref : 18 ref

CODEN
TLNTA2
ISSN
0039-9140
Scientific domain
Analytical chemistry
Publisher
Elsevier, Amsterdam / Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
Russian
Author keyword
Herbs Immunoassay Liquorice Mycotoxin Ochratoxin A Rapid method Screening Spices
Keyword (fr)
Analyse chimique Analyse temporelle Mycotoxine Méthanol Méthode couplée Méthode immunologique Préparation échantillon Réactif chromogène Réaction colorée Toxine
Keyword (en)
Chemical analysis Time analysis Mycotoxin Methanol Coupled method Immunological method Sample preparation Chromogenic reagent Color reaction Toxin
Keyword (es)
Análisis químico Análisis temporal Micotoxina Metanol Método acoplado Método inmunológico Preparación muestreo Reactivo cromogénico Reacción colorada Toxina
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04G Miscellaneous

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18734971

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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