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Interference of phenolic compounds in Brassica napus, Brassica rapa and Sinapis alba seed extracts with the Lowry protein assay

Author
LINDEBOOM, N1 ; WANASUNDARA, P. K. J. P. D1
[1] Agriculture and Agri-Food Canada, Saskatoon Research Centre, 107 Science Place, Saskatoon SK, S7N 0X2, Canada
Source

Food chemistry. 2007, Vol 104, Num 1, pp 30-38, 9 p ; ref : 3/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Cruciferae Lowry assay Phenolics Protein
Keyword (fr)
Brassica napus Brassica rapa Extrait Graine Interférence Phénols Protéine Sinapis alba Angiospermae Cruciferae Dicotyledones Spermatophyta
Keyword (en)
Brassica napus Brassica rapa Extract Seeds Interference Phenols Protein Sinapis alba Angiospermae Cruciferae Dicotyledones Spermatophyta
Keyword (es)
Brassica napus Brassica rapa Extracto Semillas Interferencia Fenoles Proteína Sinapis alba Angiospermae Cruciferae Dicotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18739739

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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