Structural investigation of a novel fucoglucogalactan isolated from the fruiting bodies of the fungus Hericium erinaceus
- Author
- ZHANG, An-Qiang1 ; SUN, Pei-Long1 ; ZHANG, Jing-Song2 ; TANG, Chuan-Hong2 ; FAN, Jun-Min2 ; SHI, Xian-Min2 ; PAN, Ying-Jie3
[1] College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China
[2] Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
[3] College of Food Science, Shanghai Fisheries University, Shanghai 200090, China - Source
Food chemistry. 2007, Vol 104, Num 2, pp 451-456, 6 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Fucoglucogalactan Hericium erinaceus Polysaccharide Structural analysis
- Keyword (fr)
- Analyse structurale Corps Polyoside
- Keyword (en)
- Structural analysis Body Polysaccharide
- Keyword (es)
- Análisis estructural Cuerpo Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18753858
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2006.11.033 
https://dx.doi.org/10.1016/j.foodchem.2006.11.033
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