Extracting the hidden features in saline osmotic tolerance in Saccharomyces cerevisiae from DNA microarray data using the self-organizing map : biosynthesis of amino acids
- Author
- PANDEY, Gaurav1 ; YOSHIKAWA, Katsunori2 ; HIRASAWA, Takashi1 ; NAGAHISA, Keisuke2 ; KATAKURA, Yoshio1 ; FURUSAWA, Chikara2 ; SHIMIZU, Hiroshi2 ; SHIOYA, Suteaki1
[1] Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
[2] Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan - Source
Applied microbiology and biotechnology. 2007, Vol 75, Num 2, pp 415-426, 12 p ; ref : 1/2 p
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Biosynthèse Osmolarité Puce à DNA Saccharomyces cerevisiae Tolérance Ascomycetes Fungi Levure Thallophyta
- Keyword (en)
- Aminoacid Biosynthesis Osmolarity DNA chip Saccharomyces cerevisiae Tolerance Ascomycetes Fungi Yeast Thallophyta
- Keyword (es)
- Aminoácido Biosíntesis Osmolaridad Pulga de DNA Saccharomyces cerevisiae Tolerancia Ascomycetes Fungi Levadura Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18759533
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00253-007-0837-8 
https://dx.doi.org/10.1007/s00253-007-0837-8
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