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Extracting the hidden features in saline osmotic tolerance in Saccharomyces cerevisiae from DNA microarray data using the self-organizing map : biosynthesis of amino acids

Author
PANDEY, Gaurav1 ; YOSHIKAWA, Katsunori2 ; HIRASAWA, Takashi1 ; NAGAHISA, Keisuke2 ; KATAKURA, Yoshio1 ; FURUSAWA, Chikara2 ; SHIMIZU, Hiroshi2 ; SHIOYA, Suteaki1
[1] Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
[2] Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
Source

Applied microbiology and biotechnology. 2007, Vol 75, Num 2, pp 415-426, 12 p ; ref : 1/2 p

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Aminoacide Biosynthèse Osmolarité Puce à DNA Saccharomyces cerevisiae Tolérance Ascomycetes Fungi Levure Thallophyta
Keyword (en)
Aminoacid Biosynthesis Osmolarity DNA chip Saccharomyces cerevisiae Tolerance Ascomycetes Fungi Yeast Thallophyta
Keyword (es)
Aminoácido Biosíntesis Osmolaridad Pulga de DNA Saccharomyces cerevisiae Tolerancia Ascomycetes Fungi Levadura Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18759533

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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