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Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis

Author
HORIE, Masao1 ; ISHIKAWA, Fusako1 ; OISHI, Mitsuo1 ; SHINDO, Tetsuya1 ; YASUI, Akiko1 ; ITO, Koichi1
[1] Department of Food Safety, Tokyo Metropolitan Institute of Public Health, 3-24-1 Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan
Source

Journal of chromatography. 2007, Vol 1154, Num 1-2, pp 423-428, 6 p ; ref : 20 ref

CODEN
JOCRAM
ISSN
0021-9673
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Capillary electrophoresis Cyclamate Hexadecyltrimethylammonium Oasis HLB Potassium sorbate Solid-phase extraction
Keyword (fr)
Additif alimentaire Adsorbant Aliment Amidosulfate organique Analyse chimique Analyse quantitative Analyse trace Chromatographie MECC Cyclamate Détecteur UV Edulcorant Electrophorèse capillaire Enrichissement chimique Extraction SPE Méthode indirecte Préparation échantillon
Keyword (en)
Food additive Adsorbent Food Organic amidosulfate Chemical analysis Quantitative analysis Trace analysis Micellar electrokinetic capillary chromatography Cyclamate Ultraviolet detector Sweetener Capillary electrophoresis Chemical enrichment Solid phase extraction Indirect method Sample preparation
Keyword (es)
Aditivo alimentario Adsorbente Alimento Amidosulfato orgánico Análisis químico Análisis cuantitativo Análisis huella Cromatografía MECC Ciclamato Detector UV Edulcorante Electroforesis capilar Enriquecimiento químico Extracción SPE Método indirecto Preparación muestreo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18811168

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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