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Adolescents' views of food and eating: Identifying barriers to healthy eating

Author
STEVENSON, Clifford1 ; DOHERTY, Glenda1 ; BARNETT, Julie2 ; MULDOON, Orla T1 ; TREW, Karen1
[1] School of Psychology, Queen's University Belfast, David Keir Building, 18-30 Malone Road, Belfast, Northern Ireland, United Kingdom
[2] School of Psychology, University of Surrey, United Kingdom
Source

Journal of adolescence. 2007, Vol 30, Num 3, pp 417-434, 18 p ; ref : 1 p.3/4

CODEN
JOADE8
ISSN
0140-1971
Scientific domain
Pediatrics; Psychology, psychopathology, psychiatry
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Adolescent Aliment Choix Comportement alimentaire Identité sociale Influence sociale Milieu culturel Appartenance sociale Environnement social Groupe social Homme
Keyword (en)
Adolescent Food Choice Feeding behavior Social identity Social influence Cultural environment Social belonging Social environment Social group Human
Keyword (es)
Adolescente Alimento Elección Conducta alimenticia Identidad social Influencia social Contexto cultural Pertenencia social Contexto social Grupo social Hombre
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26J Developmental psychology / 002A26J04 Adolescent

Francis
770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B10 Developmental psychology / 770-B10D Adolescent

Discipline
Psychology. Ethology
Origin
Inist-CNRS
Database
FRANCIS ; PASCAL
INIST identifier
18818421

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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