Redox potential of tea infusion as an index for the degree of fermentation
- Author
- CHEN, P. C1 ; CHANG, F. S1 ; CHEN, I. Z2 ; LU, F. M1 ; CHENG, T. J1 ; CHEN, R. L. C1
[1] Department of Bid-Industrial Mechatronics Engineering, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, Province of China
[2] Department of Horticulture, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, Province of China - Source
Analytica chimica acta. 2007, Vol 594, Num 1, pp 32-36, 5 p ; ref : 24 ref
- CODEN
- ACACAM
- ISSN
- 0003-2670
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Fermentation degree Indoor withering Potentiometric Redox potential Tea
- Keyword (fr)
- Couple redox Fermentation Fiabilité Hexacyanoferrate II Hexacyanoferrate III Impédance Infusion Interférence Méthode électrochimique Oxygène dissous Phosphate Platine Potentiel oxydoréduction Potentiométrie Préparation échantillon Thé
- Keyword (en)
- Redox couple Fermentation Reliability Hexacyanoferrates II Hexacyanoferrates III Impedance Infusion Interference Electrochemical method Dissolved oxygen Phosphates Platinum Redox potential Potentiometry Sample preparation Tea
- Keyword (es)
- Pareja redox Fermentación Fiabilidad Hexacianoferrato II Hexacianoferrato III Impedancia Infusión Interferencia Método electroquímico Oxígeno disuelto Fosfato Platino Potencial redox Potenciometría Preparación muestreo Té
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04E Electrochemical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18822298
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.aca.2007.05.012 
https://dx.doi.org/10.1016/j.aca.2007.05.012
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