Comparison of dietary triacylglycerol oil and diacylglycerol oil in protein kinase C activation
- Author
- MEGURO, Shinichi1 ; OSAKI, Noriko1 ; ONIZAWA, Koji1 ; YAJIMA, Noriyuki1 ; HASE, Tadashi1 ; MATSUO, Noboru1 ; TOKIMITSU, Ichiro1
[1] Biological Science Laboratories, Kao Corporation, 2606 Akabane, Ichikaimachi, Haga. Tochigi 321-3497, Japan - Source
Food and chemical toxicology. 2007, Vol 45, Num 7, pp 1165-1172, 8 p ; ref : 1 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 1,2-Diacylglycerol Diacylglycerol (DAG) Digestive tract Protein kinase C Triacylglycerol (TAG)
- Keyword (fr)
- Huile alimentaire Protein kinase C Triacylglycérol Tube digestif Enzyme Transferases
- Keyword (en)
- Edible oil Protein kinase C Triacylglycerol Digestive tract Enzyme Transferases
- Keyword (es)
- Aceite alimentario Protein kinase C Triacilglicerol Tubo digestivo Enzima Transferases
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18829552
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2006.12.024 
https://dx.doi.org/10.1016/j.fct.2006.12.024
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