Recovery and detection of Vibrio vulnificus during cold storage
- Author
- BANG, W1 ; DRAKE, M. A1 ; JAYKUS, L. A1
[1] Department of Food Science, North Carolina State University, Raleigh, NC 27695, United States - Source
Food microbiology. 2007, Vol 24, Num 6, pp 664-670, 7 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cell recovery Cold storage V. vulnificus
- Keyword (fr)
- Conservation aliment Détection Entreposage Froid Méthode analyse Méthode contrôle Vibrio vulnificus Bactérie Vibrionaceae
- Keyword (en)
- Food preservation Detection Warehousing Cold Analysis method Control method Vibrio vulnificus Bacteria Vibrionaceae
- Keyword (es)
- Conservación alimento Detección Almacenamiento Frío Método análisis Método control Vibrio vulnificus Bacteria Vibrionaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18833273
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2006.12.002 
https://dx.doi.org/10.1016/j.fm.2006.12.002
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