Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures
- Author
- MAKRIS, Dimitris P1 2 ; BOSKOU, George1 ; ANDRIKOPOULOS, Nikolaos K1
[1] Laboratory of Food Chemistry -Biochemistry-Physical Chemistry, Department of Science of Dietetics-Nutrition, Harokopio University, 70, El. Venizelou Str, 17671 Kallitllea, Athens, Greece
[2] Department of Food Quality Management and Chemistry of Natural Products. Mediterranean Agronomic Institute of cfiania (MAICh), PO Box 85, 73100 Chania, Greece - Source
Bioresource technology. 2007, Vol 98, Num 15, pp 2963-2967, 5 p ; ref : 1/4 p
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidants By-products Polyphenols Vinification Wastes Wine industry
- Keyword (fr)
- Antioxydant Déchet Ethanol Industrie vin Phénols Polyphénol Vinification en blanc
- Keyword (en)
- Antioxidant Wastes Ethanol Wine industry Phenols Polyphenol Winemaking white
- Keyword (es)
- Antioxidante Desperdicio Etanol Industria vino Fenoles Polifenol Vinificación en blanco
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18837860
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2006.10.003 
https://dx.doi.org/10.1016/j.biortech.2006.10.003
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