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Rapid and simultaneous quantitation of Escherichia coli O157:H7 Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation

Author
LUXIN WANG1 ; YONG LI2 ; MUSTAPHA, Azlin1
[1] Food Science Program, Division of Food Systems and Bioengineering, 256 WCS Wing, Eckles Hall, University of Missouri, Columbia, Missouri 65211, United States
[2] Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii at Manoa, 1955 East-West Road, Agricultural Science 216, Honolulu, Hawaii 96822, United States
Source

Journal of food protection. 2007, Vol 70, Num 6, pp 1366-1372, 7 p ; ref : 36 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Analyse quantitative Escherichia coli Réaction chaîne polymérase Salmonella Shigella Séparation Temps réel Viande hachée Bactérie Biologie moléculaire Enterobacteriaceae Produit carné
Keyword (en)
Quantitative analysis Escherichia coli Polymerase chain reaction Salmonella Shigella Separation Real time Minced meat Bacteria Molecular biology Enterobacteriaceae Meat product
Keyword (es)
Análisis cuantitativo Escherichia coli Reacción cadena polimerasa Salmonella Shigella Separación Tiempo real Carne picada Bacteria Biología molecular Enterobacteriaceae Producto de carne
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18842407

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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