Composition of ancient Irish bog butter
- Author
- CRONIN, T1 2 ; DOWNEY, L3 ; SYNNOTT, C2 ; MCSWEENEY, P2 ; KELLY, E. P4 ; CAHILL, M4 ; ROSS, R. P1 5 ; STANTON, C1 5
[1] Teagasc, Moorepark Food Research, Biotechnology Centre, Fermoy, Co. Cork, Ireland
[2] Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
[3] Department of Food Science, University College, Dublin, Ireland
[4] National Museum of Ireland (NMI), Dublin, Ireland
[5] Alimentary Pharmabiotic Centre, Cork, Ireland - Source
International dairy journal. 2007, Vol 17, Num 9, pp 1011-1020, 10 p ; ref : 3/4 p
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bog Butter Fatty acids Protein
- Keyword (fr)
- Acide gras Beurre Composition chimique Industrie laitière Protéine Corps gras alimentaire Lipide Produit laitier
- Keyword (en)
- Fatty acids Butter Chemical composition Dairy industry Protein Edible fat Lipids Dairy product
- Keyword (es)
- Acido graso Mantequilla Composición química Industria láctea Proteína Grasa alimentaria Lípido Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18850219
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.idairyj.2007.01.012 
https://dx.doi.org/10.1016/j.idairyj.2007.01.012
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