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Comparison of supercritical CO2 and hexane extraction of lipids from sorghum distillers grains

Author
LIJUN WANG1 ; WELLER, Curtis L1 ; SCHLEGEL, Vicki L2 ; CARR, Timothy P3 ; CUPPETT, Susan L2
[1] Department of Biological Systems Engineering, University of Nebraska, Lincoln, United States
[2] Department of Food Science and Technology, University of Nebraska, Lincoln, United States
[3] Department of Nutrition and Health Science, University of Nebraska, Lincoln, United States
Source

European journal of lipid science and technology (Print). 2007, Vol 109, Num 6, pp 567-574, 8 p ; ref : 24 ref

ISSN
1438-7697
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Author keyword
Supercritical CO2 extraction dried distillers grains with solubles hexane extraction lipids nutraceuticals
Keyword (fr)
Céréale Extraction Hexane Industrie corps gras Lipide Sorghum Angiospermae Gramineae Monocotyledones Spermatophyta
Keyword (en)
Cereal Extraction Hexane Oils and fats industry Lipids Sorghum Angiospermae Gramineae Monocotyledones Spermatophyta
Keyword (es)
Cereal Extracción Hexano Industria cuerpos grasos Lípido Sorghum Angiospermae Gramineae Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18870837

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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