Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy
- Author
- SHERAZI, S. T. H1 ; MAHESAR, S. A1 ; BHANGER, M. I1 ; VAN DE VOORT, F. R2 ; SEDMAN, J2
[1] National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
[2] McGill IR Group, McGill University, Montreal, Quebec, Canada - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 4928-4932, 5 p ; ref : 24 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- FTIR spectroscopy Free fatty acid (FFA) analysis SB-ATR poultry feed oil
- Keyword (fr)
- Acide gras libre Aliment pour animal Extrait Huile Lipide Spectrométrie IR Transformation Fourier Volaille Animal élevage
- Keyword (en)
- Free fatty acid Feed Extract Oil Lipids Infrared spectrometry Fourier transformation Poultry Farming animal
- Keyword (es)
- Acido graso libre Alimento para animal Extracto Aceite Lípido Espectrometría IR Transformación Fourier Ave de corral Animal cría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18876674
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf063554f 
https://dx.doi.org/10.1021/jf063554f
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