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Reduction of mouth malodour and volatile sulphur compounds in intensive care patients using an essential oil mouthwash

Author
HUR, Myung-Haeng1 ; PARK, Joohyang2 ; MADDOCK-JENNINGS, Wendy3 ; DONG OAK KIM4 ; MYEONG SOO LEE5
[1] School of Nursing, Eulji University, Daejeon, Korea, Republic of
[2] Dr Kim's Dental Clinic, Seoul, Korea, Republic of
[3] MJ Health Ltd., Aromatic Research, Consultancy and Products, New Zealand
[4] Department of Nursing, College of Oriental Medicine, Daejeon University, Daejeon, Korea, Republic of
[5] Center for Integrative Medicine, Institute of Medical Science, Wonkwang University, Iksan, Korea, Republic of
Source

PTR. Phytotherapy research. 2007, Vol 21, Num 7, pp 641-643, 3 p ; ref : 1/4 p

ISSN
0951-418X
Scientific domain
Pharmacology drugs
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
essential oils oral care oral malodour volatile sulphur compounds (VSC)
Keyword (fr)
Composé volatil Homme Huile essentielle Origine végétale Pharmacognosie Plante médicinale Soin intensif Voie orale
Keyword (en)
Volatile compound Human Essential oil Plant origin Pharmacognosy Medicinal plant Intensive care Oral administration
Keyword (es)
Compuesto volátil Hombre Aceite esencial Origen vegetal Farmacognosia Planta medicinal Cuidado intensivo Vía oral
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18877237

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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