Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water
- Author
- HO, Colin H. L1 2 ; CACACE, Juan E1 ; MAZZA, G1 2
[1] National Byproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97, Summerland, BC, V0H IZ0, Canada
[2] Department of Food Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2007, Vol 40, Num 9, pp 1637-1647, 11 p ; ref : 1 p.1/4
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bioactives Carbohydrates Extraction Flaxseed meal Functional foods Lignans Phenolics Proteins Subcritical water
- Keyword (fr)
- Aliment santé Eau Extraction Glucide Graine lin Lignane Linum usitatissimum Phénols Polarité Protéine Repas Angiospermae Dicotyledones Linaceae Spermatophyta
- Keyword (en)
- Health food Water Extraction Carbohydrate Linseed Lignan Linum usitatissimum Phenols Polarity Protein Meal Angiospermae Dicotyledones Linaceae Spermatophyta
- Keyword (es)
- Alimentos sanos Agua Extracción Glúcido Semilla linaza Lignano Linum usitatissimum Fenoles Polaridad Proteína Comida Angiospermae Dicotyledones Linaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18879422
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2006.12.003 
https://dx.doi.org/10.1016/j.lwt.2006.12.003
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