Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18879422

Export

Selection :

Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water

Author
HO, Colin H. L1 2 ; CACACE, Juan E1 ; MAZZA, G1 2
[1] National Byproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97, Summerland, BC, V0H IZ0, Canada
[2] Department of Food Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada
Source

Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2007, Vol 40, Num 9, pp 1637-1647, 11 p ; ref : 1 p.1/4

CODEN
LBWTAP
ISSN
0023-6438
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Bioactives Carbohydrates Extraction Flaxseed meal Functional foods Lignans Phenolics Proteins Subcritical water
Keyword (fr)
Aliment santé Eau Extraction Glucide Graine lin Lignane Linum usitatissimum Phénols Polarité Protéine Repas Angiospermae Dicotyledones Linaceae Spermatophyta
Keyword (en)
Health food Water Extraction Carbohydrate Linseed Lignan Linum usitatissimum Phenols Polarity Protein Meal Angiospermae Dicotyledones Linaceae Spermatophyta
Keyword (es)
Alimentos sanos Agua Extracción Glúcido Semilla linaza Lignano Linum usitatissimum Fenoles Polaridad Proteína Comida Angiospermae Dicotyledones Linaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18879422

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web