Material review: Kashmir Lavender Oil : A comparison of new Kashmir lavender oils with commercial lavender oils
- Author
- ADAMS, Robert P1 ; YANKE, Tonya1
[1] Biology Department, Baylor University, France - Source
Perfumer & flavorist. 2007, Vol 32, Num 7, pp 40-44, 5 p ; ref : 10 ref
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Chromatographie phase gazeuse Composition chimique Détecteur ionisation flamme Etude comparative Huile essentielle Lavande Lavandula Méthode couplée Plante à huiles essentielles Spectrométrie masse GC MS Inde Angiospermae Dicotyledones Labiatae Spermatophyta Asie
- Keyword (en)
- Chemical analysis Gas chromatography Chemical composition Flame ionization detector Comparative study Essential oil Lavender Lavandula Coupled method Essential oil plant Mass spectrometry India Angiospermae Dicotyledones Labiatae Spermatophyta Asia
- Keyword (es)
- Análisis químico Cromatografía fase gaseosa Composición química Detector ionización por llama Estudio comparativo Aceite esencial Lavanda Lavandula Método acoplado Planta de aceites esenciales Espectrometría masa India Angiospermae Dicotyledones Labiatae Spermatophyta Asia
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18883178
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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