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Recombinant DNA in meat additives : Specific detection of Roundup Ready™ soybean by nested PCR

Author
BROD, Fabio C. A1 ; ARISI, Ana C. M1
[1] Depto. de Ciência e Tecnologia de Alimentos, Centro de Ciências Agràrias, Universidade Federal de Santa Catarina. Rod. Admar Gonzaga, 1346, 880034-001 Florianópolis, SC, Brazil
Source

Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1980-1984, 5 p ; ref : 23 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
DNA isolation GMO food analysis ingredients meat products soy protein
Keyword (fr)
Additif Aliment DNA recombinant Détection Glycine max Ingrédient Méthode analyse Méthode contrôle Organisme génétiquement modifié Produit carné Protéine soja Réaction chaîne polymérase Soja Viande Angiospermae Biologie moléculaire Dicotyledones Leguminosae Légumineuse grain Spermatophyta
Keyword (en)
Additive Food Recombinant DNA Detection Glycine max Ingredient Analysis method Control method Genetically modified organism Meat product Soy protein Polymerase chain reaction Soybean Meat Angiospermae Molecular biology Dicotyledones Leguminosae Grain legume Spermatophyta
Keyword (es)
Aditivo Alimento DNA recombinante Detección Glycine max Ingrediente Método análisis Método control Organismo modificado genéticamente Producto de carne Proteína soja Reacción cadena polimerasa Soya Carne Angiospermae Biología molecular Dicotyledones Leguminosae Leguminosa grano Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18897317

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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