The isolation of strains of Saccharomyces cerevisiae showing altered plasmid stability characteristics by means of selective continuous culture
- Autor
- O'KENNEDY, R. D1 2 ; PATCHING, J. W1
[1] Department of Microbiology, National University of Ireland, Galway, Ireland
[2] Department of Biochemical Engineering, Advanced Centre for Biochemical Engineering, University College London, Torrington Place, London WC1E 7JE, United Kingdom - Fuente
Journal of biotechnology. 1999, Vol 69, Num 2-3, pp 203-214 ; ref : 1 p.1/4
- CODEN
- JBITD4
- ISSN
- 0168-1656
- Campo Científico
- Biochemistry, molecular biology, biophysics; Biotechnology
- Editor
- Elsevier, Amsterdam
/
Elsevier, Lausanne
/
Elsevier, New York, NY
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Bioréacteur Culture microorganisme En continu Glucose Isolement Levure Plasmide Saccharomyces cerevisiae Stabilité Sélection Ascomycetes Fungi Thallophyta
- Palabra clave (in)
- Bioreactor Microorganism culture Continuous process Glucose Isolation Yeast Plasmid Saccharomyces cerevisiae Stability Selection Ascomycetes Fungi Thallophyta
- Palabra clave (es)
- Biorreactor Cultivo microorganismo En continuo Glucosa Aislamiento Levadura Plasmido Saccharomyces cerevisiae Estabilidad Selección Ascomycetes Fungi Thallophyta
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02B Mutant screening / 002A31C02B2 Eukaryotes
- Disciplina
- Biotechnology
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 1891359
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1656(99)00047-4 
https://dx.doi.org/10.1016/S0168-1656(99)00047-4
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