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Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of north America

Author
ARTHUR, Terrance M1 ; BOSILEVAC, Joseph M1 ; XIANGWU NOU1 ; SHACKELFORD, Steven D1 ; WHEELER, Tommy L1 ; KOOHMARAIE, Mohammad1
[1] U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, United States
Source

Journal of food protection. 2007, Vol 70, Num 7, pp 1622-1626, 5 p ; ref : 32 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Abattage Bovin boucherie Escherichia coli Génotype Amérique du Nord Artiodactyla Bactérie Enterobacteriaceae Mammalia Ungulata Vertebrata Amérique
Keyword (en)
Slaughter Beef cattle Escherichia coli Genotype North America Artiodactyla Bacteria Enterobacteriaceae Mammalia Ungulata Vertebrata America
Keyword (es)
Matanza Ganado de carne Escherichia coli Genotipo America del norte Artiodactyla Bacteria Enterobacteriaceae Mammalia Ungulata Vertebrata America
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18916280

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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