Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved
- Author
- GREIG, Judy D1 ; TODD, Ewen C. D2 ; BARTLESON, Charles A3 ; MICHAELS, Barry S4
[1] Public Health Agency of Canada, Laboratory for Foodborne Zoonoses, 160 Research Lane, Unit 206, Guelph, Ontario, NIG 5B2, Canada
[2] Food Safety Policy Center, 165 Food Safety and Toxicology Building, Michigan State University, East Lansing, Michigan 48824-1314, United States
[3] Bartleson Food Safety Consultants, P.O. Box 11983, Olympia, Washington 98508-1983, United States
[4] The B. Michaels Group Inc., 487 West River Road, Palatka, Florida 32177, United States - Source
Journal of food protection. 2007, Vol 70, Num 7, pp 1752-1761, 10 p ; ref : 55 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Description Maladie transmissible par aliment Méthode Salubrité des aliments Surveillance Travailleur
- Keyword (en)
- Food Description Foodborne disease Method Food safety Surveillance Worker
- Keyword (es)
- Alimento Descripción Enfermedad transmisible por alimento Método Inocuidad alimentaria Vigilancia Trabajador
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18916301
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.7.1752 
https://dx.doi.org/10.4315/0362-028X-70.7.1752
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