Evaluation of atmospheric pressure ionization interfaces for quantitative measurement of sulfonamides in honey using isotope dilution liquid chromatography coupled with tandem mass spectrometry techniques
- Author
- MOHAMED, Rayane1 ; HAMMEL, Yves-Alexis1 ; LEBRETON, Marie-Hélène1 ; TABET, Jean-Claude2 ; JULLIEN, Laure1 ; GUY, Philippe A1
[1] Nestlé Research Center, Nestec Ltd., P.O. Box 44, Vers-chez-les Blanc, 1000 Lausanne, Switzerland
[2] Laboratoire de Chimie Structurale Organique et Biologique, CNRS UMR 7613, University Pierre & Marie Curie, 4 Place Jussieu, 75252 Paris, France - Source
Journal of chromatography. 2007, Vol 1160, Num 1-2, pp 194-205, 12 p ; ref : 38 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- API sources Honey Precursor ion scan Selected reaction monitoring Sulfonamides Trace analysis
- Keyword (fr)
- Analyse chimique Analyse quantitative Analyse trace Antiinfectieux Chromatographie HPLC Contamination Dilution isotopique Electrospray Etude comparative Ionisation chimique Miel Méthode couplée Photoionisation Pression atmosphérique Résidu Spectrométrie masse tandem Sulfonamide Validation APCI APPI LC MS MS
- Keyword (en)
- Chemical analysis Quantitative analysis Trace analysis Antiinfectious HPLC chromatography Contamination Isotope dilution Electrospray Comparative study Chemical ionization Honey Coupled method Photoionization Atmospheric pressure Residue Mass spectrometry MS/MS Sulfonamide Validation
- Keyword (es)
- Análisis químico Análisis cuantitativo Análisis huella Antiinfeccioso Cromatografía HPLC Contaminación Dilución isotópica Electrospray Estudio comparativo Ionización química Miel Método acoplado Fotoionización Presión atmosférica Resíduo Espectrometría masa en tándem Sulfonamida Validación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18925599
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2007.05.071 
https://dx.doi.org/10.1016/j.chroma.2007.05.071
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