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Real-time PCR assay for detection and enumeration of Hanseniaspora species from wine and juice

Author
PHISTER, Trevor G1 ; RAWSTHORNE, Helen1 ; JOSEPH, C. M. Lucy2 ; MILLS, David A2
[1] Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118, United States
[2] Department of Viticulture and Enology, University of California, Davis, CA 95616, United States
Source

American journal of enology and viticulture. 2007, Vol 58, Num 2, pp 229-233, 5 p ; ref : 1 p

CODEN
AJEVAC
ISSN
0002-9254
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Society for Enology and Viticulture, Davis, CA
Publication country
United States
Document type
Article
Language
English
Author keyword
Hanseniaspora Kloeckera fermentation real-time PCR
Keyword (fr)
Dosage Détection Espèce Fermentation Hanseniaspora Industrie vin Kloeckera Réaction chaîne polymérase Temps réel Vin Ascomycetes Boisson alcoolisée Fungi Imperfecti Fungi Industrie alimentaire Thallophyta
Keyword (en)
Assay Detection Species Fermentation Hanseniaspora Wine industry Kloeckera Polymerase chain reaction Real time Wine Ascomycetes Alcoholic beverage Fungi Imperfecti Fungi Food industry Thallophyta
Keyword (es)
Dosificación Detección Especie Fermentación Hanseniaspora Industria vino Kloeckera Reacción cadena polimerasa Tiempo real Vino Ascomycetes Bebida alcohólica Fungi Imperfecti Fungi Industria alimenticia Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18929646

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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