Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples
- Author
- BENEDET, John A1 ; UMEDA, Hisao1 ; SHIBAMOTO, Takayuki1
[1] Department of Environmental Toxicology, University of California, Davis, California 95616, United States - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 14, pp 5499-5504, 6 p ; ref : 52 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant blood plasma cod liver oil lutonarin malonaldehyde saponarin
- Keyword (fr)
- Antioxydant Echantillon Feuille végétal Flavonoïde Hordeum vulgare Huile foie de morue Lipide Orge Partie de plantes Plasma sanguin Vert Angiospermae Céréale Gramineae Liquide biologique Monocotyledones Polyphénol Spermatophyta
- Keyword (en)
- Antioxidant Sample Plant leaf Flavonoid Hordeum vulgare Cod liver oil Lipids Barley Plant part Blood plasma Green Angiospermae Cereal Gramineae Biological fluid Monocotyledones Polyphenol Spermatophyta
- Keyword (es)
- Antioxidante Muestra Hoja vegetal Flavonoide Hordeum vulgare Aceite hígado de bacalao Lípido Cebada Parte planta Plasma sanguíneo Verde Angiospermae Cereal Gramineae Líquido biológico Monocotyledones Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18933376
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf070543t 
https://dx.doi.org/10.1021/jf070543t
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