Comparison of various extraction methods for policosanol from rice bran wax and establishment of chromatographic fingerprint of policosanol
- Author
- WANG, Mei-Fei1 ; LIAN, Hong-Zhen1 ; LI MAO2 ; ZHOU, Jing-Ping2 ; GONG, Hui-Juan1 ; QIAN, Bao-Yong2 ; YAN FANG2 ; JIE LI2
[1] Key Laboratory of Analytical Chemistry for Life Science (Education Ministry of China), School of Chemistry and Chemical Engineering and Center of Materials Analysis, Nanjing University, 22 Hankou Road, Nanjing, Jiangsu Province 210093, China
[2] School of Public Health, Nanjing Medical University, 140 Hanzhong Road, Nanjing, Jiangsu Province 210029, China - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 14, pp 5552-5558, 7 p ; ref : 22 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Euclidean distance similarity Policosanol fingerprint gas chromatography-mass spectrometry gas chromatography rice bran wax
- Keyword (fr)
- Chromatographie phase gazeuse Cire Extraction Méthode Son riz Spectrométrie masse
- Keyword (en)
- Gas chromatography Wax Extraction Method Rice bran Mass spectrometry
- Keyword (es)
- Cromatografía fase gaseosa Cera Extracción Método Salvado arroz Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18933383
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf063623q 
https://dx.doi.org/10.1021/jf063623q
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