Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
- Author
- SEWRAM, V1 ; NIEUWOUDT, T. W1 ; MARASAS, W. F. O1 ; SHEPHARD, G. S1 ; RITIENI, A2
[1] Programme on Mycotoxins and Experimental Carcinogenesis (PROMEC), Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
[2] Department of Food Science, University of Naples Federico II, Naples, Italy - Source
Journal of chromatography. 1999, Vol 848, Num 1-2, pp 185-191 ; ref : 22 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse quantitative Chromatographie HPLC Contamination Céréale Extraction SPE Fusarium moniliforme var. subglutinans Ionisation chimique Maïs Mycotoxine Méthode analyse Méthode couplée Pression atmosphérique Produit alimentaire Préparation échantillon Résidu Spectrométrie masse Cyclobut-1-énolate(3,4-dioxo) Moniliformine Fungi Imperfecti Fungi Thallophyta Toxine
- Keyword (en)
- Chemical analysis Quantitative analysis HPLC chromatography Contamination Cereal Solid phase extraction Fusarium moniliforme var. subglutinans Chemical ionization Corn Mycotoxin Analysis method Coupled method Atmospheric pressure Foodstuff Sample preparation Residue Mass spectrometry Fungi Imperfecti Fungi Thallophyta Toxin
- Keyword (es)
- Análisis químico Análisis cuantitativo Cromatografía HPLC Contaminación Cereal Extracción SPE Fusarium moniliforme var. subglutinans Ionización química Maiz Micotoxina Método análisis Método acoplado Presión atmosférica Producto alimenticio Preparación muestreo Resíduo Espectrometría masa Fungi Imperfecti Fungi Thallophyta Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D05 Pathogenicity, host-agent relations, miscellaneous strains, epidemiology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1893490
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(99)00421-5 
https://dx.doi.org/10.1016/S0021-9673(99)00421-5
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