Impact of genetics and environment on nutritional and metabolite components of maize grain
- Author
- HARRIGAN, George G1 ; STORK, Leanna G1 ; LI WEN3 ; BROWN, Wayne E3 ; WELSCH, Michael3 ; RILEY, Rochelle3 ; MCFARLAND, David3 ; PANDRAVADA, Anand4 ; GLENN, Kevin C5 ; RIORDAN, Susan G1 ; REYNOLDS, Tracey L1 ; RIDLEY, William P1 ; MASUCCI, James D2 ; MACISAAC, Susan3 ; HALLS, Steven C3 ; ORTH, Robert3 ; SMITH, Ronald G3
[1] Product Safety Center, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, United States
[2] Product Characterization Center, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, United States
[3] Crop Analytics, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, United States
[4] Corn Breeding, 12849 Gorman Lane, Woodland, California 95695, United States
[5] Regulatory Affairs, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, United States - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6177-6185, 9 p ; ref : 31 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- GM crops Maize Zea mays L comparative safety assessment process compositional variation metabolic profiling substantial equivalence
- Keyword (fr)
- Composition chimique Céréale Génétique Impact environnement Maïs Métabolisme Métabolite Sécurité Variation Zea mays Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Chemical composition Cereal Genetics Environment impact Corn Metabolism Metabolite Safety Variations Zea mays Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Composición química Cereal Genética Impacto medio ambiente Maiz Metabolismo Metabolito Seguridad Variación Zea mays Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18950102
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf070494k 
https://dx.doi.org/10.1021/jf070494k
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