Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties
- Author
- EYRES, Graham T1 ; MARRIOTT, Philip J2 ; DUFOUR, Jean-Pierre1
[1] Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand
[2] Australian Centre for Research on Separation Science, Department of Applied Chemistry, RMIT University, G.P.O. Box 2476V, Melbourne, Victoria 3001, Australia - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6252-6261, 10 p ; ref : 46 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Humulus lupulus L character-impact odorants comprehensive two-dimensional gas chromatography gas chromatography-olfactometry hop aroma multidimensional gas chromatography time-of-flight mass spectrometry
- Keyword (fr)
- Arôme Chromatographie bidimensionnelle Chromatographie multidimensionnelle Chromatographie phase gazeuse Houblon Huile essentielle Humulus lupulus Odeur Olfactométrie Spectrométrie masse Variété Angiospermae Cannabidaceae Dicotyledones Spermatophyta
- Keyword (en)
- Aroma Two dimensional chromatography Multidimensional chromatography Gas chromatography Hop Essential oil Humulus lupulus Odor Olfactometry Mass spectrometry Variety Angiospermae Cannabidaceae Dicotyledones Spermatophyta
- Keyword (es)
- Aroma Cromatografía bidimensional Cromatografía multidimensional Cromatografía fase gaseosa Lúpulo Aceite esencial Humulus lupulus Olor Olfatometría Espectrometría masa Variedad Angiospermae Cannabidaceae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18950112
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf070739t 
https://dx.doi.org/10.1021/jf070739t
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