Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability
- Author
- ROCHA, Silvia M1 ; COELHO, Elisabete1 ; ZROSTLIKOVA, Jitka2 ; DELGADILLO, Ivonne1 ; COIMBRA, Manuel A1
[1] Departamento de Quimica, Universidade de Aveiro, 3810-193 Aveiro, Portugal
[2] LECO Demonstration and Application Laboratory Prague, Sokolovskd 219, 190 00 Prague, Czech Republic - Source
Journal of chromatography. 2007, Vol 1161, Num 1-2, pp 292-299, 8 p ; ref : 44 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Fernão-Pires GC x GC-ToF-MS HS-SPME Monoterpenoids Vitis vinifera L White grapes
- Keyword (fr)
- Analyse chimique Analyse trace Chromatographie bidimensionnelle Chromatographie phase gazeuse Composition chimique Enrichissement chimique Espace tête Fruit Microextraction phase solide Monoterpène Méthode couplée Méthode temps vol Préparation échantillon Raisin Spectrométrie masse Terpénoïde Traçabilité Vitis vinifera Chromatographie phase gazeuse bidimensionnelle Angiospermae Dicotyledones Spermatophyta Vitidaceae
- Keyword (en)
- Chemical analysis Trace analysis Two dimensional chromatography Gas chromatography Chemical composition Chemical enrichment Headspace Fruit Solid phase microextraction Monoterpene Coupled method Time of flight method Sample preparation Grape Mass spectrometry Terpenoid Traceability Vitis vinifera Angiospermae Dicotyledones Spermatophyta Vitidaceae
- Keyword (es)
- Análisis químico Análisis huella Cromatografía bidimensional Cromatografía fase gaseosa Composición química Enriquecimiento químico Espacio cabeza Fruto Microextracción fase sólida Monoterpeno Método acoplado Método tiempo vuelo Preparación muestreo Uva Espectrometría masa Terpenoide Rastreabilidad Vitis vinifera Angiospermae Dicotyledones Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18955653
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2007.05.093 
https://dx.doi.org/10.1016/j.chroma.2007.05.093
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