How food composition databases can encourage innovation in the food industry
- Author
- ROODENBURG, Annet J. C1 ; LEENEN, Rianne1
[1] Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3133 AT Vlaardingen, Netherlands - Issue title
- Special issue: EuroFIR [European Food Information Resource Network]
- Source
Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 8, pp 445-449, 5 p ; ref : 3/4 p
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Base donnée Composition chimique Industrie alimentaire Innovation
- Keyword (en)
- Food Database Chemical composition Food industry Innovation
- Keyword (es)
- Alimento Base dato Composición química Industria alimenticia Innovación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18955907
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2006.11.026 
https://dx.doi.org/10.1016/j.tifs.2006.11.026
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