Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae : Ultrasonic and pressurized solvent extractions
- Author
- LEE, Mei-Hwa1 ; LIN, Chuan-Chuan2
[1] Department of Materials Science and Engineering, I-Shou University, Kaohsiung 840, Taiwan, Province of China
[2] Department of Food Science, China Institute of Technology, 245 Yen-Chiu-Yuan Rd., Sec. 3, Nankang, Taipei 115, Taiwan, Province of China - Source
Food chemistry. 2007, Vol 105, Num 1, pp 223-228, 6 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Herbal extracts Isoflavones Mean particle size Pressurized solvent extraction Radix Pueraria Ultrasound
- Keyword (fr)
- Dimension particule Extraction solvant Extrait Flavonoïde Isoflavone Partie de plantes Racine Ultrason Phytoestrogène Polyphénol
- Keyword (en)
- Particle size Solvent extraction Extract Flavonoid Isoflavone Plant part Root Ultrasound Phytoestrogen Polyphenol
- Keyword (es)
- Dimensión partícula Extracción solvente Extracto Flavonoide Isoflavone Parte planta Raíz Ultrasonido Fitoestrógeno Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18956323
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2006.11.009 
https://dx.doi.org/10.1016/j.foodchem.2006.11.009
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