Bioavailability of soy isoflavones in rats Part I: Application of accurate methodology for studying the effects of gender and source of isoflavones
- Author
- SEPEHR, Estatira1 2 ; COOKE, Gerard3 4 ; ROBERTSON, Patrick1 ; SARWAR GILANI, G1
[1] Health Canada, Health Products and Food Branch, Nutrition Research Division, Banting Research Centre, Tunney's Pasture, Ottawa, Ontario, Canada
[2] University of Ottawa, Faculty of Medicine, Departments of Cellular and Molecular Medicine, Ottawa, Ontario, Canada
[3] Health Canada, Health Products and Food Branch, Toxicology Research Division, Banting Research Centre, Tunney's Pasture, Ottawa, Ontario, Canada
[4] University of Ottawa, Faculty of Medicine, Departments of Cellular and Molecular Medicine, and Obstetrics and Gynecology, Ottawa, Ontario, Canada - Issue title
- Hormonally active compounds in food
- Author (monograph)
- METZLER, Manfred (Editor)1
[1] University of Karlsruhe, Karlsruhe, Germany - Source
Molecular nutrition & food research (Print). 2007, Vol 51, Num 7, pp 799-812, 14 p ; ref : 37 ref
- ISSN
- 1613-4125
- Scientific domain
- Food science technology
- Publisher
- Wiley-VCH-Verl, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Isoflavones Liquid chromatography Mass spectrometry Pharmacokinetics Photo diode array detector
- Keyword (fr)
- Application Biodisponibilité Chromatographie phase liquide Détecteur Flavonoïde Isoflavone Méthodologie Pharmacocinétique Rat Réseau diode Sexe Spectrométrie masse Mammalia Phytoestrogène Polyphénol Rodentia Vertebrata
- Keyword (en)
- Application Bioavailability Liquid chromatography Detector Flavonoid Isoflavone Methodology Pharmacokinetics Rat Diode array Sex Mass spectrometry Mammalia Phytoestrogen Polyphenol Rodentia Vertebrata
- Keyword (es)
- Aplicación Biodisponibilidad Cromatografía fase líquida Detector Flavonoide Isoflavone Metodología Farmacocinética Rata Red diodo Sexo Espectrometría masa Mammalia Fitoestrógeno Polifenol Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18956730
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/mnfr.200700083 
https://dx.doi.org/10.1002/mnfr.200700083
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