Role of dietary lignans in the reduction of breast cancer risk
- Author
- SAARINEN, Niina M1 ; WÄRRI, Anni1 ; AIRIO, Maarit1 ; SMEDS, Annika2 ; MÄKELÄ, Sari1 3
[1] Functional Foods Forum, University of Turku, Turku, Finland
[2] Department of Biochemistry and Pharmacy, Åbo Akademi University, Turku, Finland
[3] Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland - Issue title
- Hormonally active compounds in food
- Author (monograph)
- METZLER, Manfred (Editor)1
[1] University of Karlsruhe, Karlsruhe, Germany - Source
Molecular nutrition & food research (Print). 2007, Vol 51, Num 7, pp 857-866, 10 p ; ref : 77 ref
- ISSN
- 1613-4125
- Scientific domain
- Food science technology
- Publisher
- Wiley-VCH-Verl, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Breast cancer Diet Enterolactone Estrogen receptor Lignan
- Keyword (fr)
- Lignane Oestrogène Risque Réduction Régime alimentaire Tumeur maligne
- Keyword (en)
- Lignan Estrogen Risk Reduction Diet Malignant tumor
- Keyword (es)
- Lignano Estrógeno Riesgo Reducción Régimen alimentario Tumor maligno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18956735
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/mnfr.200600240 
https://dx.doi.org/10.1002/mnfr.200600240
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