ETUDE ET OPTIMISATION D'UN DISPOSITIF ULTRASONORE DE SUIVI EN LIGNE DES PROPRIETES VISCOELASTIQUES «Application à l'industrie fromagère»
- Other title
- STUDY AND OPTIMIZATION OF AN ULTRASONIC SET-UP FOR ON-LINE VISCOELASTIC PROPERTIES MEASUREMENTS Application to the cheese industry (en)
- Author
- Nassar, Georges; Nongaillard, Bertrand (Advisor (for a thesis or dissertation))
Université de Valenciennes, Valenciennes, France (Degree-grantor) - Source
ETUDE ET OPTIMISATION D'UN DISPOSITIF ULTRASONORE DE SUIVI EN LIGNE DES PROPRIETES VISCOELASTIQUES «Application à l'industrie fromagère». 1997, 109 p., ref : 134 ref
- Thesis number
- 97 VALE 0030
- Document type
- Thesis (New Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Capteur mesure Coagulation Contrôle fabrication Cosmétique Fromagerie Gélification Industrie alimentaire Méthode ultrasonore Transition phase Viscoélasticité Industrie laitière
- Keyword (en)
- Measurement sensor Coagulation Processing control Cosmetic Cheese factory Gelation Food industry Ultrasonic method Phase transitions Viscoelasticity Dairy industry
- Keyword (es)
- Captador medida Coagulación Control fabricación Cosmético Quesera Gelificación Industria alimenticia Método ultrasonoro Transición fase Viscoelasticidad Industria láctea
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A02 Analysis
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 189576
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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